Perfect Pumpkin Bread

I know, I know. Tis the season for all things pumpkin. I mean there there is pumpkin-flavored EVERYTHING in the stores. I want to take you back to the original pumpkin fall treat (okay, pies, too!).

And when something is this good, you make two. So this recipe makes two loaves. One for you and one for your neighbor (or two for you — but you can freeze it.) You dont ‘have to eat it all in a weekend but if you do, I won’t tell.

This Fall favorite was given to me by my sister, Linda Blackstone.  From the first taste, I knew I was adding this recipe to my arsenal.  The bread is moist, delicious and not too spicy.  The addition of nuts makes it especially good! 

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Perfect Pumpkin Bread


Ingredients


Instructions


Notes

  • Nuts are optional but I love the crunch they bring to the Pumpkin Bread!
  • Half the recipe if you want to only make one loaf.
Print
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Glaze


Ingredients

 


Instructions


Notes

Make the glaze while the Pumpkin Bread bakes

  1. Kerrin says:

    Made this last night and my family devoured it! So flavorful and moist! Thanks Minette!

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