Southern Lemon Blueberry Pie Recipe

The temperature is rising here in Savannah and spring is starting to feel more like summer. I combat the heat and humidity with cool, fresh desserts. Lemon pie’s cool, slight tartiness brings a delightful chill to my tastebuds. Plump blueberries give a little contrasting color and plump juiciness this fabulous summer pie.

Did I mention it is so so easy to make? That is right, you can whip this up in no time at all and be back to sipping sweet tea on the screen porch enjoying your view. Go on…try it.

lemon blueberry pie
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lemon blueberry pie

Graham Cracker Crust


Ingredients


Instructions

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
lemon blueberry pie

Lemon Blueberry Pie


Ingredients


Instructions

Notes

Have ingredients at room temperature before mixing.

Don’t have time to make the crust?  Pick one up at the grocery store.

Omit baking the ready-made crust, it is ready to use.

Meyer lemons are my favorite but any lemon will work.

  1. Jane Shea says:

    I am the aunt of Claire Burns, you are making her wedding cake for her August wedding at Palmetto Bluff. I live in NJ and have been following your blog. I just made this pie for dessert tonight. My husband loves blueberries, it looks delicious. My neighbor has two boys and loves when I share my treats with them. Cannot wait to taste the wedding cake.

    • donnavb@gmail.com says:

      Hi Jane! I can’t wait to make Claire’s cake!!!!Thanks for trying the recipe. Hope y’all enjoy it.
      Minette

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