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Stress Baking Series: Snowballs


snowball cookies



Use a good quality butter!  It will make all the difference.

Use toasted pecans.  Toasting really amps up the flavor of the nuts.

Have butter at room temp. 

If mixture won’t hold a ball shape, add a few drops of water until desired consistency.

The dough can be made ahead of time and frozen.  You can even freeze the balls before baking. 

The cookies can be baked and then frozen.  Wait to roll in powdered sugar until the cookies are at room temperature.