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Pecans and Walnuts are wonderful additions to this recipe.  Be sure to toast your nuts before using. It really brings out the flavor of the nuts.

Toss nuts in a bit of flour before adding.  This helps prevent the nuts from sinking to the bottom during baking.

Take extra care to avoid over baking.  The brownies should be super moist, and fudgy.

Brownies can be baked then frozen, if they last that long.

I use Baker’s unsweetened chocolate in this recipe, in fact that is where I found the recipe!