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Cookie Swap: Snowballs




  • Use a good quality butter!  It will make all the difference.
  • Use toasted pecans.  Toasting really amps up the flavor of the nuts.
  • Have butter at room temp.
  • If mixture won’t hold a ball shape, add a few drops of water until desired consistency.
  • The dough can be made ahead of time and frozen.  You can even freeze the balls before baking.
  • The cookies can be baked and then frozen.  Wait to roll in powdered sugar until the cookies are at room temperature.