Ingredients
Instructions
- In a small bowl, combine flour and baking powder. Set aside.
- In a large mixing bowl, combine beaten eggs, granulated sugar, lemon juice, and stir well.
- Add flour mixture into lemon juice mixture and whisk to incorporate.
- Pour over baked crust.
- Bake at 350° for 25 minutes or until lightly browned and set.
- Cool on cooling rack.
- Dust with powdered sugar.
- Keep refrigerated.
Notes
Fresh squeezed lemon juice is best. If you don’t have the time, used bottled juice.
These bars freeze beautifully.
Be sure to store lemon bars in the fridge.