Easy, Tangy & Sweet Lemon Bars Recipe

No Spring or Summer get together is complete without lemon bars.  A delicious shortbread crust and a tangy but sweet lemon filling topped off with a sprinkling of powdered sugar.  These tart finger desserts are perfect for any gathering or just because.

Lemon bars are a family favorite. The easy recipe doesn’t’ take much time at all but feels like a decadent treat. You’ll find two recipes: the crust and the filling. Next week, look for my favorite tip on slicing these yummy bars.

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Lemon Bar Crust


Description


Instructions

Print
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Lemon Bars Filling


Ingredients


Instructions

Notes

Fresh squeezed lemon juice is best.  If you don’t have the time, used bottled juice.

These bars freeze beautifully.

Be sure to store lemon bars in the fridge.

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