- Preheat oven to 350°
- In a medium bowl, combine sweetened condensed milk, sour cream, lime juice.
- Pour into the prepared 9” pie pan.
- Bake for 6-8 minutes. When you see tiny bubbles appear on the surface, remove the pie from the oven. Do not overbake.
- Let cool to room temperature. Cover with saran wrap and refrigerate. Keep pie refrigerated.
If you can’t find Key Lime Juice (Joe and Nellie’s Key Lime Juice is my favorite)… Persian lime juice will work too.
Whipped cream makes a nice accompaniment to Key Lime Pie.
Don’t have time to make the graham cracker crust? You can buy a prepared graham cracker crust in most grocery stores. No need to bake it.