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Chocolate Bundt Cake




  • Yes, you read it right…mayonnaise!  I promise you will never taste it and if you don’t tell, no one will know.  Mayonnaise is made with eggs and oil and that is exactly what it replaces in this recipe.
  • This cake doesn’t need a frosting.  A light sprinkling of powder sugar adds a nice touch.  It’s also great served with a dollop of freshly whipped cream.
  • If company is coming, drizzle a little warm ganache over the cake for a fancy presentation.
  • Coffee can be replaced with water.  The coffee does enhance the chocolate.