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Sweet Shortcake Biscuits


Ingredients


Instructions

 


Notes

  • Have all ingredients at room temperature prior to mixing.
  • Don’t overmix the dough.  It will be sticky but that is how it should be.
  • Use full fat milk and sour cream for best results. 
  • Biscuits can be made ahead.  Place in Ziploc bag and freeze.  Allow to come to room temperature before using.