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Shiny Ganache


This semi-sweet ganache is not only scrumptious but beautiful as well.  I use it as a glaze for Minette’s Chocolate Mousse Cake and other desserts that require a chocolate glaze. I love that it stays shiny, even on a cold cake.  






  • This recipe is not suitable for milk chocolate or white chocolate.
  • Use the best quality chocolate you can find.  It will yield the best tasting ganache.
  • Use Heavy cream, no substitutions.
  • If making the ganache ahead of time, remove from refrigerator, and microwave using 15-second intervals, stirring in between until it is of pourable consistency.