Name: Pretzel Crust
Ingredients: Preheat oven to 325° and place six cupcake liners in cupcake baking pan.; Crush pretzel. The food processor works great for this.; Melt butter in a small bowl.; Combine pretzel crumbs, sugar, and melted butter. Stir until well combined.; Press a rounded tablespoon of mixture into the bottom of each liner.; Bake for 5 minutes. Remove from oven and set aside while you make the filling.

Ingredients

Instructions

In a small bowl, combine sour cream, sugar, lime juice, tequila, and Grand Marnier. Stir to combine.
Spoon mixture on top of cheesecakes.
Return to oven for 3 minutes.
Remove from oven. Let cool to room temperature. Keep refrigerated.

Notes

While the cheesecakes are baking, make the sour cream topping.
You can omit the sour cream topping but it really adds a nice layer of flavor.