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Margarita Cheesecake Fillings



  1. In a large mixing bowl, beat cream cheese until creamy.  
  2. Add sugar to cream cheese and beat on medium until fully incorporated.  Should be smooth and creamy.
  3. On low-speed beat in egg.  Mix until fully incorporated.  Stop mixer and scrape sides.
  4. On low-speed beat in lime juice, tequila, and Grand Marnier.   
  5. Spoon batter into prepared cupcake liners.  
  6. Bake for 1822 minutes.  Center should be set.
  7. Prepare sour cream topping while cheesecakes are baking.