Name: Pretzel Crust
Ingredients: Preheat oven to 325° and place six cupcake liners in cupcake baking pan.; Crush pretzel. The food processor works great for this.; Melt butter in a small bowl.; Combine pretzel crumbs, sugar, and melted butter. Stir until well combined.; Press a rounded tablespoon of mixture into the bottom of each liner.; Bake for 5 minutes. Remove from oven and set aside while you make the filling.

Description

Ingredients

Scale

In a large mixing bowl, beat cream cheese until creamy.
Add sugar to cream cheese and beat on medium until fully incorporated. Should be smooth and creamy.
On low-speed beat in egg. Mix until fully incorporated. Stop mixer and scrape sides.
On low-speed beat in lime juice, tequila, and Grand Marnier.
Spoon batter into prepared cupcake liners.
Bake for 18–22 minutes. Center should be set.
Prepare sour cream topping while cheesecakes are baking.

Instructions

Before mixing, have all ingredients at room temperature.
*For best results, use a top-shelf tequila. The better the quality of ingredients you use, the better the results.
Triple sec can be substituted for Grand Marnier.
Fresh lime juice is always best but bottled lime juice will work too.