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Pretzel Crust



  1. Preheat oven to 325° and place six cupcake liners in cupcake baking pan.
  2. Crush pretzel. The food processor works great for this.
  3. Melt butter in a small bowl.
  4. Combine pretzel crumbs, sugar, and melted butter.  Stir until well combined.
  5. Press a rounded tablespoon of mixture into the bottom of each liner.
  6. Bake for 5 minutes.  Remove from oven and set aside while you make the filling.