Place white chocolate chips in a small microwave safe bowl. Melt at 100% for 20 second intervals.  Stir between intervals. When a few chips are left, stir them with a spoon to finish melting. Be careful not to overheat the chocolate.  Chocolate burns very easily. Set chocolate aside and let it cool slightly.

Line a pan with parchment.  Spoon white chocolate onto the parchment paper much like making a small puddle.  Sprinkle toasted coconut to the “puddle” of white chocolate. Use the coconut to shape the white chocolate into a round shape.  Use your index finger to make an indention into the center of the nest.  

Allow to cool before adding candy or jelly bean egg.