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Snack Cake with Chocolate Buttercream




  • Make sure the milk and butter mixture are hot when you add it to the batter.  After heating the milk and butter, I will keep the mixture on low heat until time to add it to the butter. Should be hot but not boiling.
  • After the cake has cooled for approximately 15 minutes, wrap it in saran wrap and allow to cool completely.  This keeps the moisture in.
  • This recipe makes great cupcakes.  The cupcakes bake up with a beautiful dome.