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Cream Cheese Pound Cake




If using salted butter, omit the pinch of salt.

Make sure all ingredients are at room temperature before you begin mixing.

Grease and flour the Bundt pan or tube pan and check for any bare spots or use a spray release. 

Nothing worse than a dry pound cake!  Keep your eye on the cake during the last 15 minutes of baking.  Check the cake with a wooden toothpick inserted into the middle of the cake. I remove the cake when a few crumbs are present on the toothpick.  If the toothpick is wet, let it bake a few minutes more, then check again.

Pound cakes freeze beautifully.  Wrap twice in saran wrap and once in heavy duty foil.  Freeze for up to two months. To defrost, leave wrapped and let come to room temperature before unwrapping