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coconut cake

Coconut Cake




Be sure your ingredients are at room temperature

Once cakes have been removed from oven, allow to cool in pans for 10 minutes.  Turn out onto cooling rack and allow to cool until warm to the touch. While still warm, wrap in two layers of plastic wrap and allow wrapped cakes to cool.

This cake freezes beautifully.  Wrap well and freeze for up to one month.  To defrost, allow to come to room temperature before unwrapping.

I like to fill and frost the cake when chilled.