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southern cheese straws recipe - Minette Rushing

Cheese Straws




  • I like to use an extra sharp cheddar cheese but feel free to use what you like.
  • Dough can be made ahead and frozen.  Wrap in two layers of plastic wrap and place in a freezer bag.  Keep dough wrapped while defrosting.
  • Baked cheese straws can be made ahead and frozen.  Place cooled cheese straws in a freezer bag and freeze for up to one month.
  • If baking in slices, finely chopped pecans make a nice addition.
  • Feel free to up the amount of spices for more of a kick.
  • If heat is your thing, add some chopped  jalapenos to the dough.