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Buche de Noel

Classic Buche de Noel




  • Room temperature eggs work best for this recipe
  • You read it right!  A flourless recipe.
  • This cake can be served with just a sprinkling of powdered sugar or frosted with a chocolate buttercream.  Use fork tines to make a “bark” like pattern in the chocolate buttercream.
  •  If using a mousse filling, be sure to refrigerate.