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Baileys Irish Cream Chocolate Ganache





Ganache can sit out unrefrigerated for 2 days.  Refrigerated for 2 weeks. Frozen for 6 months.

Other liquors can be substituted for the Baileys Irish Cream.

If chocolate doesn’t fully melt, microwave on low for 15 second intervals, stirring between each 15 seconds.

The chocolate is the real star of this recipe.  Use the best tasting coverture chocolate you can find.  Callebaut is my personal favorite. Use what tastes good to you.  Fine chocolates such as Lindt Chocolate can usually be found on the candy aisle at most grocery stores.