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cherryslicecookierecipe

Cookie Swap: Cherry Slices


Ingredients


Instructions

Notes

  • Make sure all ingredients are at room temperature before mixing.
  • I usually mix the cookie dough the day before baking.  Can be kept in refrigerator for up to three days or in the freezer for three months.
  • Cut even slices for uniform baking.
  • This dough is very sticky and must be well chilled before cutting.
  • This recipe can be halved.