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Sour Cream Pound Cake





  • If using a bundt pan, be sure to spray it well with pan release.  If using butter and flour to prepare the pan, make sure all areas of the pan are coated.  
  • Have all ingredients at room temperature.
  • Be careful to not overbake the cake.  A few crumbs on the toothpick are ok.  If the toothpick inserted in the center has liquid on it, it’s not done.
  • To add additional lemon flavoring, zest a lemon and add the zest to the batter when adding the lemon and vanilla extracts.
  • Store wrapped cakes in refrigerator or freeze for use later.
  • Let cake come to room temperature before eating.  Butter cakes taste best at room temperature.