Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Sour Cream Pound Cake


Ingredients

 


Instructions

Notes

  • If using a bundt pan, be sure to spray it well with pan release.  If using butter and flour to prepare the pan, make sure all areas of the pan are coated.  
  • Have all ingredients at room temperature.
  • Be careful to not overbake the cake.  A few crumbs on the toothpick are ok.  If the toothpick inserted in the center has liquid on it, it’s not done.
  • To add additional lemon flavoring, zest a lemon and add the zest to the batter when adding the lemon and vanilla extracts.
  • Store wrapped cakes in refrigerator or freeze for use later.
  • Let cake come to room temperature before eating.  Butter cakes taste best at room temperature.