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The Best Chocolate Cake




  • Have ingredients at room temperature before mixing.
  • Wrap cake layers in saran wrap while they are still warm but can be handled comfortably. Once completely cooled, refrigerate.
  • Cake layers can be made ahead and frozen for up to two months.
  • To defrost, remove from freezer and allow to come to room temperature while they are still wrapped.

Here are the pans I use: 

Baking Pan, 7×2 

Baking pan, 8×2