Nothing beats the delicate sweetness of powdered sugar glass. In five minutes you can have a lovely finishing touch to any dessert. I just happen to love this glaze on pound cake but imagine the possibilities: scones, coffee cake, pound cake, donuts. You can even liven up the glaze with flavors like orange, lemon or lime juices, spices or extracts like cinnamon or almond or any liqueur.Print
- Place powdered sugar in a medium bowl.
- Add milk and vanilla extract to powdered sugar. Stir to combine.
- Store in refrigerator for up to one week.
To make a lemon glaze, replace milk with lemon juice and replace vanilla extract with lemon extract.
Add more liquid if you want a thinner glaze.