Basic Powdered Sugar Glaze

Nothing beats the delicate sweetness of powdered sugar glass. In five minutes you can have a lovely finishing touch to any dessert. I just happen to love this glaze on pound cake but imagine the possibilities: scones, coffee cake, pound cake, donuts. You can even liven up the glaze with flavors like orange, lemon or lime juices, spices or extracts like cinnamon or almond or any liqueur.

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Basic Powdered Sugar Glaze


Ingredients


Instructions

  1. Place powdered sugar in a medium bowl.
  2. Add milk and vanilla extract to powdered sugar.  Stir to combine.
  3. Store in refrigerator for up to one week.

Notes

To make a lemon glaze, replace milk with lemon juice and replace vanilla extract with lemon extract.

Add more liquid if you want a thinner glaze.

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