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Salted Caramel Sauce






  • Caramel can be stored in an airtight container in the fridge for two weeks.  Microwave in 10-second intervals to warm.
  • Have ingredients at room temperature and ready to go.  Once you start you have to stir, whisk, and keep your eye on it from start to finish.
  • More salt can be added if you prefer a saltier caramel.