Favorite Fall Pumpkin Cake Recipe

A Fall favorite, this Pumpkin Cake is always a crowd pleaser.  Frosted and filled with cream cheese frosting or dusted with a light sprinkling of powdered sugar, it really doesn’t need anything else. 

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Pumpkin Cake



  1. Prepare pans and preheat oven to 350° 
  2. In a bowl add flour, soda, salt, and cinnamon.  Whisk to combine and set aside.


  • Be sure to use Pure Pumpkin!  It’s found next to the Pumpkin pie filling so be careful.
  • Pumpkin Pie Spice can be substituted for Cinnamon. 
  • Toasting the nuts prior to baking will enhance the nut flavor.
  • I prefer to use four 6” round pans but you can use three 7” round pans

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