Favorite Fall Pumpkin Cake Recipe

A Fall favorite, this Pumpkin Cake is always a crowd pleaser.  Frosted and filled with cream cheese frosting or dusted with a light sprinkling of powdered sugar, it really doesn’t need anything else. 

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Pumpkin Cake


Ingredients


Instructions

  1. Prepare pans and preheat oven to 350° 
  2. In a bowl add flour, soda, salt, and cinnamon.  Whisk to combine and set aside.

Notes

  • Be sure to use Pure Pumpkin!  It’s found next to the Pumpkin pie filling so be careful.
  • Pumpkin Pie Spice can be substituted for Cinnamon. 
  • Toasting the nuts prior to baking will enhance the nut flavor.
  • I prefer to use four 6” round pans but you can use three 7” round pans

Watch the Video!

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the latest recipes and business tips!

Join Minette in the Kitchen!