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PEACH

Peaches and Assembling your ShortCake Biscuits


Ingredients

 


Instructions

Notes

TO MAKE PEACH SHORTCAKE:

  1. In a large mixing bowl, add 1 pint of heavy cream, 2-3 TBSP of powdered sugar, and 1 tsp of vanilla extract.  Use the whisk attachment and mix cream until stiff peaks form.
  2. If biscuits were made ahead, microwave for about 10-15 seconds, or until biscuits are just warm.
  3. Cut biscuit in half and on the bottom portion, add peaches and some of the peach juice.  Top with whip cream and add the top portion of the biscuit.

NOTES: 

  • Peaches are best prepared no more than 2 hours prior to serving.  
  • Use ripe peaches.
  • The Amaretto is optional, but it does add a nice layer of flavor.