Chantilly Cake & Mascarpone Mousse Filling with Berries Recipe

Summer is my favorite season, crazy I know!  I love the long, hot days, the unexpected afternoon rain showers, and the abundance of fresh vegetables and fruit from the local farms. My favorite Savannah produce stand is Davis Produce. Their peaches…OMG! But for this cake, berries , I couldn’t resist the berries.

This cake combines my love of vanilla cake, mousse, and fruit.  The perfect way to end a summer supper. Start with The Best Vanilla Cake and bring it together with the mascarpone mousse, faux swiss meringue buttercream, and of course, berries. This is a take on the classic wedding cake and brings the flavors and lightness to the forefront. Enjoy!

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Mascarpone Mousse


Description

A delightful and delicious mousse that makes a wonderful cake filling.  Mascarpone mousse is the perfect accompaniment to chocolate cake or vanilla cake.  Fold in some fresh fruit and oh my, is it good!  This is the filling we use in our Chantilly Cake and Minette’s Chocolate Strawberry Surprise Cake.

 


Ingredients


Instructions

Notes

  • Make sure to use HEAVY cream (whipping cream…no substitutions.)
  • Before mixing, refrigerate your mixing bowl and whisk for best results.
  • Mascarpone cheese can be found in the “fancy” cheese department at most grocery stores.  Belgioioso brand is my absolute favorite and the only brand of mascarpone cheese I recommend for this recipe.
  • Cakes filled with mascarpone mousse must be kept refrigerated.
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Chantilly Cake Instructions


Instructions

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