Cannoli Cake Recipe

Cannoli is a traditional Italian pastry, fried and filled with a sweet cheese filling that has undertones of orange and vanilla. Add chocolate chips to the filling and around the cake and voila! Cannoli cake perfection for a delicious summer dessert.

The first time I bit into a cannoli, I knew the lightly sweet flavor profile would be the perfect cake filling. Instead of traditional ricotta cheese, I prefer to use mascarpone cheese as it is a thicker cheese that does not require draining.

I had Donna, my business partner, taste test. She lived in Cleveland’s Little Italy for 3 years and had many cannoli’s from the famous Presti’s Bakery. She gave this Cannoli Cake a big thumb’s up. I hope you love it as much as she did.

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Cannoli Cake Instructions


Description

Pair the tender, buttery The Best Vanilla Cake with sweet cheese and chocolate chip filling and you have a delicious summer cake


Ingredients


Instructions

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Cannoli Cake Filling


Ingredients


Instructions

 

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