The cool tartness screams summer. In fact, there are a few places that I always order their key lime pie around Savannah. One is The Crab Shack, a Tybee Island joint that has turned into a bit of a tourist hot spot. Nevertheless, after a pile of boiled shrimp with Old Bay and an icy […]

The temperature is rising here in Savannah and spring is starting to feel more like summer. I combat the heat and humidity with cool, fresh desserts. Lemon pie’s cool, slight tartiness brings a delightful chill to my tastebuds. Plump blueberries give a little contrasting color and plump juiciness this fabulous summer pie. Did I mention […]

How many times have you cut into a batch of brownies or lemon bars and ended up with a crumpled corner or broken square? Not to mention running a knife along the bottom of your pan ruins it. Well, this little trick is going to ensure clean cuts, a preserved pan, and a clean pan! […]

No Spring or Summer get together is complete without lemon bars.  A delicious shortbread crust and a tangy but sweet lemon filling topped off with a sprinkling of powdered sugar.  These tart finger desserts are perfect for any gathering or just because. Lemon bars are a family favorite. The easy recipe doesn’t’ take much time […]

I love using nuts in baking. Of course, being Southern, I have a penchant for pecans but I love all nut flavors. They bring texture and saltiness to the sweet, softness of cake. Almonds, pecans, walnuts are all friends of mine but today, I am craving the compact yet powerful pistachio. The subtle taste of […]

Nothing beats the delicate sweetness of powdered sugar glass. In five minutes you can have a lovely finishing touch to any dessert. I just happen to love this glaze on pound cake but imagine the possibilities: scones, coffee cake, pound cake, donuts. You can even liven up the glaze with flavors like orange, lemon or […]

A southern staple!  I can still remember visiting my grandmother Smith and being welcomed with one of her cream cheese pound cakes!  Granny was a fabulous cook and her baked goods, second to none, (forgive me, Mom.) My grandmother grew up during the depression and had very little in the way of monetary things, she […]

Here are some tips for adding fresh fruit to cake batter: Minette recommends – Before adding fruit to the batter, examine fruit and use only the unblemished fruit. Berries such as blueberries, blackberries, strawberries can be washed and rinsed prior to using.  Leave berries whole is possible to prevent juice from the fruit from bleeding […]

This moist, dense cake is simply scrumptious!  Lemon and blueberries are a match made in culinary heaven.  A little sweet, a little tart and always a summertime hit. Add a dollop of whipped cream and some fresh blueberries on a slice of Lemon Blueberry Pound Cake and enjoy!  Feel free to bake this cake as […]

I LOVE vanilla extract. I use it in pretty much everything I bake. EVERYTHING! People often ask why I make my own real extract. Using the finest ingredients is a core value in my baking. I discovered that by making my own extract instead of using imitation, I saved money and controlled the flavor profile. […]