As a baker, you already know the importance of mise en place and I am sure you have your favorite tools. Here are my favorite and essential tools for the creation of sugar flowers. This isn’t everything but this is my base, and I have also included supplies for each particular flower below. You can […]
Geez..January and February 2021 weren’t kidding around. It is cold here in the South! Well, I am not waiting for April Showers to bring May Flowers. And neither should you. That is right, I am creating my own sunshine in Savannah and shaking off the winter chill with my six most-requested Sugar Flower How-To Guides. I am […]
Five short days until the day of love is here. Or in my world…engagement season begins! Valentine’s Day means chocolate, and chocolate is considered an aphrodisiac, so I have been told. Of course, I can be basic about it with brownies or chocolate cake (which are both scrumptious). I went full on white chocolate cheesecake […]
You’ll love these light mini fresh fruit tarts that are simple to bake as an alternative to the heavy holiday food, when you can’t take another bit of chocolate. This is 3 simple from scratch recipes that start with one-bite tarts shells, which are filled with French pastry cream and topped off a fresh raspberry […]
A Southern dessert staple is the pecan pie tassie. You and your holiday guests will love this classic recipe for mini, one-bite pecan tassies. This is a nutty sweet treat, perfect for the cookie swap or holiday dessert tray. It wouldn’t be the holidays with out my irresistible pecan pie tassies! This is a classic […]
This is step-by-step recipe for meringue mushrooms made from scratch that you need to take your classic buche de Noel yule log cake to the next level this holiday season. These delicate and light mushrooms are the perfect cake decoration along with berries and pine needles to complete your winter cake log. Merry holidays to […]